Start Your Career in Food Safety with Us!
Are you a student or recent graduate eager to learn about food safety and quality assurance in a real-world work environment? We’re offering a hands-on internship opportunity for a motivated and curious Quality Assurance Intern to support us and gain valuable industry experience.
Join Sweden’s fastest-growing bakery in the special foods segment! We are proud to operate in an IFS Food certified facility, ensuring top-tier food safety and quality standards. We manufacture products specifically for people with food allergies, which requires exceptional care in allergen management and hygiene. Our new facilities offer a modern, clean, and professional environment to learn and grow in.
What You’ll Learn and Support:
Food Safety & Quality Practices
· Learn how the HACCP plan is implemented and monitored in a bakery.
· Assist with maintaining product traceability and compliance documentation.
Testing & Monitoring
· Support product and environmental testing.
· Observe how critical control points (CCPs) are managed and verified.
Documentation & Records
· Assist with organizing QA documentation and updating records.
· Learn how audit trails and corrective actions are tracked.
Facility Oversight
· Participate and conduct GMP audits and walk-throughs with staff.
· Help ensure hygiene and sanitation checks are completed and documented.
Hygiene & Training
· Understand personal hygiene protocols and why they matter in food production.
· Learn how to conduct and support hygiene and quality-related training sessions for staff.
Exposure to Supplier and Incident Management
· Shadow supplier approval processes and complaint investigations.
· Get a behind-the-scenes look at how QA teams prepare for external audits.
Who Should Apply:
- We’re looking for someone who is down-to-earth, humble, and unafraid to take on any related duties with a positive attitude and willingness to learn.
- Someone who is not afraid to put their mark on an organization, contribute ideas, and take initiative.
- Enthusiastic learners with attention to detail and a team spirit.
- Fluency in both Swedish and English is required (spoken and written).
- Students or newly graduated in food science, microbiology, nutrition, or related fields.
- Strong interest in food safety, quality assurance, and bakery production.
- Basic understanding of quality systems and their components.
- This is an unpaid internship intended for educational and professional development purposes.
What We Offer:
- Internship duration: Minimum 3 months, up to 6 months depending on availability and performance.
- Opportunity for a full-time position upon successful completion of the internship for ideal candidates.
- Real-world experience working in a bakery QA environment.
- A supportive and educational workplace.
- Mentorship from experienced professionals.
- Certificate of internship completion and performance feedback.
Ready to Start Your QA Journey?
Apply today to gain valuable hands-on experience and contribute to high-quality bakery production. We are excited to help you take your first steps in the food industry.
Note: This internship follows IFS Food v8 guidelines and provides exposure to quality and safety standards in action.
Job Type: Internship
Contract length: 3 months
Work Location: Hybrid remote in 241 71 Marieholm
