Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
Are you hungry for a new challenge?
Do you have a passion for culinary creativity and delivering first-class service? Then start your next adventure with Radisson Blu Waterfront Hotel – where we Make Every Moment Matter and invite our guests to savour every experience.
We’re on the lookout for a dynamic and driven Assistant Executive Head Chef to join our vibrant team. More than just a CV, we’re searching for someone with personality, passion, and talent – someone who thrives in a fast-paced environment and is dedicated to creating unforgettable culinary moments.
What you'll bring to the table:
As Assistant Executive Head Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting outstanding dining experiences. Your role as a culinary maestro is vital, and we look forward to your creative input, high standards, and results-driven approach that will take our culinary offerings to new heights.
You’ll be an integral part of our kitchen leadership team – supporting the Executive Head Chef, leading daily operations, inspiring your team, and ensuring that every dish reflects our quality, creativity, and care.
What we’re looking for:
- A true passion for food, with a creative flair and strong understanding of modern culinary trends.
- Proven experience in large-scale food & beverage operations, such as sports arenas, event venues, or high-volume banqueting.
- The ability to thrive under pressure and lead a kitchen through busy service with energy and precision.
- A commitment to consistency, quality, and innovation across all menu offerings.
- Strong leadership skills – capable of mentoring, motivating, and developing your kitchen team.
- Proficiency in managing budgets, inventory, and maintaining cost controls without compromising standards.
- A collaborative mindset and dedication to ensuring guest satisfaction at every level.
Qualifications
What we expect from you:
- A passion for food and an eye for presentation, flavour, and quality.
- + 5 years demonstrated success in high-volume, high-standard culinary environments.
- Experience in large-scale F&B operations such as event catering, stadiums, or banqueting.
- Strong leadership and communication skills to mentor and motivate your team.
- A proactive approach to maintaining budgets, controlling inventory, and managing costs and staffing.
- A focus on guest satisfaction and the ability to respond to feedback with positivity and professionalism.
Additional Information
Why Join Radisson Hotel Group?
At Radisson Hotel Group, we bring hospitality to life with our Yes I Can! spirit. Join a team that creates exceptional experiences, celebrates diversity, and empowers you to grow both personally and professionally.
We offer more than just a job — you'll enjoy:
✔ Global hotel discounts for you and your loved ones
✔ Local perks tailored to your country
✔ Continuous learning and career development
✔ A fun, inclusive workplace with real team spirit
✔ Opportunities to make a difference in your community
Ready to shape the future of hospitality?
Apply now and let’s Make Every Moment Matter.
We welcome applicants from all backgrounds and experiences. If you need adjustments during the application process, just let us know.
Would you like a version adapted for internal promotion or social media as well?