Looking for a strong and capable crew/sous, ideally someone with experience in restaurants as well as 1 years experience in yachting. The head chef runs a calm and organised galley, but they do do cook for large numbers when on trips so you need to be a team-player, calm and dependable. Candidates must show initiative, work independently but also be able to take direction.
Latest start date is in Palma on the 5th September and the next trip starts mid-September. Crew enjoy varied meals, healthy as well as homely food.
Qualifications required: Restaurant and yachting background
Itinerary: Mediterranean, Palma based winter, next years plans are tbd
Male/female: Open to both
Start date and joining location: Palma, latest 5th of September
Package: Salary DOE, 40 days holiday, good bonus structure and tips
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