This is a private, dual season program with a well structured and steady schedule.
The owners are real foodies. They enjoy a high standard of cooking and candidates will ideally have formal culinary training as well as prior yacht chef experience.
They have a great history of crew longevity on board and this is a well reputed yacht.
They will spend the winter in the Caribbean and it is likely they will cruise Scandinavia next summer.
There is a competitive salary on offer.
Qualifications required: Prior Yacht Chef experience - formal culinary training
Itinerary: Dual Season
Male/female: Female DTCA
Start date and joining location: Palma- October
Package: DOE
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