At our second restaurant Toppstugan, we serve an à la carte lunch menu featuring 7–9 dishes. The food is prepped in advance and cooked to order.
We’re looking for someone who: Has experience working as a chef in a professional kitchen. You are a true team player who always puts the guest first and treats ingredients with care and respect. You thrive in a fast-paced environment and take pride in your work — because we do too. You’ll be part of a bigger picture where teamwork is key, and every role is equally important to our success. If you're humble, hardworking, and passionate about what you do, you might be just the person we’re looking for.
We’d love to see you return for the winter season — and if everything goes well this summer, the opportunity will definitely be there.
The position starts in mid-November through mid-April at 75%
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