The boat runs with a Crew Chef/Stew, so you will be working as a team, but taking lead and responsibility for the owners and guest meals.
They will be cruising Norway and Scandinavia, and this is a mixed private and charter program. They run with 13 crew and accommodate up to 12 guests.
This is an excellent opportunity for an experienced yacht Chef who can hit the ground running and lead an organised galley.
Qualifications required: Prior yacht Chef experience, ideally on sailing yachts
Itinerary: Norway
Male/female: Either
Startdate and joining location: ASAP, Nertherlands
Package: DOE
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