We seek an ambitious and driven individual who strives to provide the highest level of service and hospitality.
In this role, you will be expected to run a section, taking responsibility for the effective execution of all dishes in the section and ensuring consistent presentation and customer satisfaction. In addition to technical skills, the individual must have the ability to be a strong team collaborator.
The ideal candidate:
- Will receive proper training on kitchen stations.
- Has the ability and drive to learn and contribute.
- Is passionate about food with a desire to learn and work hard.
- Is keen to build their career in a quality restaurant environment.
- Is able to work effectively as part of a team.
- Must be able to read, write, and speak English.
Qualified individuals who possess a strong attention to detail, organization and cleanliness are highly appreciated.
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