A 40m modern classic sail yacht is seeking a talented rotational chef to join a dynamic and friendly crew end of September in the Mediterranean. The vessel runs with 5 crew and accommodates up to 6 guests.
This is a private program, and the owners are true food enthusiasts. They love big, bold flavours and beautifully presented dining experiences. Their favorite styles include Mediterranean, Asian fusion, and Middle Eastern cuisine, so creativity and versatility are highly valued. Both owners and crew enjoy healthy and balanced meals.
Previous sailing yacht experience is essential, as is the ability to work as part of a team. The successful candidate will be highly organised and confident with remote provisioning.
The crew onboard are a young, fit, and energetic team who enjoy an active lifestyle. They are water sports enthusiasts and share this passion with the owners, perfect for someone who thrives both in the galley and as part of a sporty, close-knit team.
They will be cruising the Caribbean for part of the winter before heading down to the Pacific in 2026.
Qualifications required: 3 years experience minimum on sail yachts, previous experience with remote cursing and provisioning is advantageous.
Itinerary: Caribbean- Pacific
Male/female: female DTCA
Startdate and joining location: End of September/early October, Spain