A 60+m SY is seeking an experienced rotational Sole Chef. This is a private, well established program and will be a 2:2 rotation. Due to cabin arrangements, this is open to female candidates only.
Typically summers are spent in New England where the owners have a residence. The winters are spent in the Caribbean and they will often attend the St Barths bucket.
They are seeking an experienced Sole Chef who can manage the galley effectively and cater for the 10 crew and guests. The owners have some specific dietary requirements and there will be good handovers regarding this.
This is a great opportunity to join a professional team and highly regarded program.
There is flexibility with start date.which could either be for early September or early October.
Qualifications required: Prior experience as Sole Chef on yachts over 40m
Itinerary: Med/ Caribbean/ USA
Male/female: Female DTCA
Start date and joining location: Mediterranean- September