Process Technology Manager
At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!
- Continuously optimize process parameters to ensure efficiency and quality
- Champion “First Time Right” principles across production
- Conduct training sessions on production processes for operational staff
- Monitor and analyze production losses to reduce waste and improve yield
- Manage and update production recipes in alignment with operational needs
- Coordinate rework activities with the production planner
- Develop process parameters for new product introductions
- Collaborate with R&D on customer projects and product trials
- Participate in factory trials and pilot runs
- Identify and propose technical improvements and innovative solutions
- Lead initiatives to increase efficiency and support modernization efforts
- Detect and address potential bottlenecks in production
- Establish and manage external technical contacts independently
- Represent the factory and its processes during customer visits
- Actively contribute as a member of the HACCP team
- Bachelor’s degree in Engineering, Science, or a related discipline (or equivalent experience)
- Fluent in Swedish and English (spoken and written)
- Proficient in MS Office and ERP systems
- Proven experience in continuous manufacturing process optimization
- Strong analytical and technical problem-solving skills
- Demonstrated ability to innovate and implement practical solutions
- Experience in HACCP and Food Safety Systems (FSSC)
- Familiarity with Lean Manufacturing and Continuous Improvement methodologies
- Project management experience in a production environment
- Excellent collaboration and communication skills
- 10+ years of experience in food manufacturing
- Deep understanding of GMP, HACCP, and food production protocols
- Knowledge of diverse equipment, systems, and facility operations
- Strong troubleshooting skills for both process and equipment
- Passionate about adopting and integrating new technologies
- Capable of managing multiple priorities in a dynamic production setting
- Self-motivated and results-oriented
- Entrepreneurial mindset with a drive for continuous improvement
- Approachable and collaborative team player
- Confident and engaging presenter
At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth.
If you want to learn more about Barry Callebaut, please find further information here.
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